Thai Peanut Chicken Wrap

A fresh Thai-inspired chicken wrap with crunchy vegetables and creamy peanut dressing. Perfect for lunch on the go.

Ingredients

• 2 cups cooked shredded chicken
• ¼ cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 garlic clove, minced
• 4 large tortillas
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• ¼ cup fresh cilantro

Instructions

1. In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, and garlic until smooth.
2. Add shredded chicken to the dressing and toss to coat.
3. Lay tortillas flat. Divide the chicken mixture among them, then top with carrots, cucumber, and cilantro.
4. Roll tightly, slice in half, and serve.

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Thai Peanut Chicken Wrap

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Notes

Notes

Best assembled fresh. Prep the chicken and dressing up to 3 days ahead and assemble when ready.