Greek Wrap with Tzatziki
A fresh Greek wrap with seasoned chicken, crunchy vegetables, and creamy tzatziki sauce. Ready in 15 minutes and perfect for a satisfying lunch.
Ingredients
- 2 cups cooked shredded chicken
- 4 large tortillas or pita bread
- 1 cup tzatziki sauce
- 1 cup shredded lettuce
- 1 tomato, diced
- ½ cucumber, sliced
- ¼ cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Warm the tortillas or pita in a dry skillet or microwave.
- Spread tzatziki sauce down the centre of each tortilla.
- Top with shredded chicken, lettuce, tomato, cucumber, and feta.
- Season with salt and pepper. Fold in the sides and roll tightly. Slice in half and serve.