Smoked Salmon & Cream Cheese Bagel
A classic smoked salmon bagel with creamy cheese, capers, and fresh dill. This 5-minute breakfast or lunch tastes like a café treat.
Ingredients
- 2 bagels, sliced and toasted
- 4 oz cream cheese, softened
- 4 oz smoked salmon
- 2 tablespoons capers, drained
- ¼ red onion, thinly sliced
- Fresh dill for garnish
- Lemon wedges for serving
Instructions
- Toast the bagel halves until golden.
- Spread cream cheese generously on each half.
- Layer smoked salmon, capers, and red onion slices on each bagel half.
- Garnish with fresh dill and serve with lemon wedges.