Smoked Salmon & Cream Cheese Bagel

A classic smoked salmon bagel with creamy cheese, capers, and fresh dill. This 5-minute breakfast or lunch tastes like a café treat.

Ingredients

• 2 bagels, sliced and toasted
• 4 oz cream cheese, softened
• 4 oz smoked salmon
• 2 tablespoons capers, drained
• ¼ red onion, thinly sliced
• Fresh dill for garnish
• Lemon wedges for serving

Instructions

1. Toast the bagel halves until golden.
2. Spread cream cheese generously on each half.
3. Layer smoked salmon, capers, and red onion slices on each bagel half.
4. Garnish with fresh dill and serve with lemon wedges.

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Smoked Salmon & Cream Cheese Bagel

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 2

Notes

Notes

Best assembled fresh. Prep ingredients ahead for a quick breakfast.