Rustic Vegetable Tart

A rustic tart is forgiving and delicious. Puff pastry topped with vegetables and cheese.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup sliced vegetables (courgette, tomato, pepper)
• 1/2 cup shredded cheese
• 1 egg, beaten
• 1 tbsp olive oil
• Salt, pepper, herbs

Instructions

1. Preheat oven to 200C.
2. Place puff pastry on a baking sheet.
3. Arrange vegetables in centre, leaving border.
4. Sprinkle with cheese. Fold edges over. Brush with egg.
5. Bake 20-25 min until golden.