Beef and Broccoli Stir Fry

Tender beef and crisp broccoli in a savoury garlic-ginger sauce. Better than takeout, ready in 20 minutes.

Ingredients

• 1 lb flank steak, thinly sliced
• 3 cups broccoli florets
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch + ¼ cup water
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 tsp grated ginger
• Steamed rice for serving

Instructions

1. In a bowl, mix soy sauce, oyster sauce, and cornstarch slurry.
2. Heat 1 tbsp oil in a wok or large skillet over high heat. Stir-fry broccoli for 2 minutes. Remove.
3. Add remaining oil. Cook beef in a single layer for 2-3 minutes without stirring, then toss and cook 1 more minute.
4. Add garlic and ginger, cook 30 seconds. Return broccoli. Pour sauce over and stir-fry for 1-2 minutes until the sauce thickens and coats everything. Serve over rice.

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Beef and Broccoli Stir Fry

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Notes

Notes

Best served fresh. Slice beef against the grain for tenderness.