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Rustic Vegetable Tart

A rustic tart is forgiving and delicious. Puff pastry topped with vegetables and cheese.
Print Recipe
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 cup sliced vegetables courgette, tomato, pepper
  • 1/2 cup shredded cheese
  • 1 egg beaten
  • 1 tbsp olive oil
  • Salt pepper, herbs

Method
 

  1. Preheat oven to 200C.
  2. Place puff pastry on a baking sheet.
  3. Arrange vegetables in centre, leaving border.
  4. Sprinkle with cheese. Fold edges over. Brush with egg.
  5. Bake 20-25 min until golden.