Mini Hot Dogs
These mini hot dogs wrapped in pastry are fun, easy, and perfect for lunchboxes.
Ingredients
- 12 cocktail sausages
- 1 sheet puff pastry, cut into strips
- 1 egg, beaten
Instructions
- Preheat oven to 190C.
- Wrap each sausage in a pastry strip.
- Place on baking sheet. Brush with egg.
- Bake 10-12 min until golden.
Mini Hot Dogs
Ingredients
Method
- Preheat oven to 190C.
- Wrap each sausage in a pastry strip.
- Place on baking sheet. Brush with egg.
- Bake 10-12 min until golden.
Mini Hot Dogs
These mini hot dogs wrapped in pastry are fun, easy, and perfect for lunchboxes.
- 12 cocktail sausages
- 1 sheet puff pastry (cut into strips)
- 1 egg (beaten)