Veggie Sushi Rolls
These veggie sushi rolls are a lunchbox game-changer. They are colourful, fun to eat, and packed with vegetables. Kids love helping to make them too.
Ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tbsp rice vinegar
- 4 sheets nori (seaweed)
- 1 carrot, cut into thin strips
- 1 cucumber, cut into thin strips
- 1 avocado, sliced
Instructions
- Rinse sushi rice until water runs clear. Cook with water according to package directions.
- Mix in rice vinegar. Let cool to room temperature.
- Place a nori sheet on a bamboo mat. Spread a thin layer of rice, leaving a 2cm strip at the top.
- Arrange carrot, cucumber, and avocado strips across the centre.
- Roll tightly using the mat. Seal the edge with a little water.
- Slice into bite-sized pieces with a sharp knife.
Ingredients
Notes
Use sushi rice seasoned with rice vinegar, sugar, and salt. Wet your hands when handling rice to prevent sticking.
