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Mini Hot Dogs

These mini hot dogs wrapped in pastry are fun, easy, and perfect for lunchboxes.
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Ingredients Method

Ingredients
  

  • 12 cocktail sausages
  • 1 sheet puff pastry cut into strips
  • 1 egg beaten

Method
 

  1. Preheat oven to 190C.
  2. Wrap each sausage in a pastry strip.
  3. Place on baking sheet. Brush with egg.
  4. Bake 10-12 min until golden.