Pan-Seared Steak

A perfectly pan-seared steak is easier than you think. Hot pan, good seasoning, and a pat of garlic butter.

Ingredients

• 2 steaks (sirloin or ribeye)
• 2 tbsp butter
• 2 cloves garlic, crushed
• 1 sprig rosemary
• Salt and pepper

Instructions

1. Season steaks generously. Heat pan until very hot.
2. Sear steaks 3-4 min per side.
3. Add butter, garlic, and rosemary. Baste.
4. Rest 5 min. Slice and serve.