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Pan-Seared Steak

A perfectly pan-seared steak is easier than you think. Hot pan, good seasoning, and a pat of garlic butter.
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Ingredients Method

Ingredients
  

  • 2 steaks sirloin or ribeye
  • 2 tbsp butter
  • 2 cloves garlic crushed
  • 1 sprig rosemary
  • Salt and pepper

Method
 

  1. Season steaks generously. Heat pan until very hot.
  2. Sear steaks 3-4 min per side.
  3. Add butter, garlic, and rosemary. Baste.
  4. Rest 5 min. Slice and serve.