Garlic butter shrimp in a cast iron skillet with fresh parsley and lemon wedges

Garlic Butter Shrimp

Garlic butter shrimp is the fastest dinner that feels special.

Ingredients

  • 400 g raw shrimp, peeled
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley
  • Salt and pepper

Instructions

  1. Season shrimp. Melt butter in pan.
  2. Cook shrimp 2 min per side.
  3. Add garlic, cook 30 seconds.
  4. Add lemon juice and parsley. Toss. Serve.

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