One-Pan Lemon Chicken & Potatoes

A complete family dinner on one pan — juicy lemon chicken and crispy roast potatoes.

Ingredients

• 4 bone-in chicken thighs
• 4 medium potatoes, quartered
• 3 tbsp olive oil
• 2 lemons, juiced and zested
• 4 garlic cloves, smashed
• 1 tsp dried oregano
• 1 tsp dried rosemary

Instructions

1. Preheat oven to 200C. Line a baking sheet with parchment.
2. Whisk oil, lemon juice/zest, garlic, herbs, salt, pepper.
3. Toss chicken and potatoes in marinade. Spread on sheet.
4. Roast 35-40 min, flipping halfway. Serve hot.