Apple and Cinnamon Muffins
These apple and cinnamon muffins are soft, tender, and perfect for lunchboxes or afternoon snacks.
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 egg
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 apple, grated
Instructions
- Preheat oven to 180C. Line a muffin tin.
- Mix dry ingredients.
- Mix wet ingredients separately. Combine with dry. Fold in apple.
- Divide batter. Bake 18 min until golden.
Apple and Cinnamon Muffins
Ingredients
Method
- Preheat oven to 180C. Line a muffin tin.
- Mix dry ingredients.
- Mix wet ingredients separately. Combine with dry. Fold in apple.
- Divide batter. Bake 18 min until golden.
Apple and Cinnamon Muffins
These apple and cinnamon muffins are soft, tender, and perfect for lunchboxes or afternoon snacks.
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 egg
- 1/2 cup milk
- 1/4 cup butter (melted)
- 1 apple (grated)