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Veggie sushi rolls on a wooden board filled with cucumber, avocado, carrot, and bell pepper with soy sauce

Veggie Sushi Rolls

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings

Ingredients
  

sushi rice
water
rice vinegar
nori (seaweed)
carrot, cut into thin strips
cucumber, cut into thin strips
avocado, sliced

Notes

Use sushi rice seasoned with rice vinegar, sugar, and salt. Wet your hands when handling rice to prevent sticking.