Tuna and corn pita pockets cut in half showing creamy filling with lettuce and cherry tomatoes on the side

Tuna & Corn Pita Pockets

Quick no-cook pita pockets stuffed with creamy tuna and sweetcorn.

Ingredients

  • 1 can tuna, drained
  • 1/2 cup sweetcorn
  • 2 tbsp mayo or Greek yogurt
  • 1/4 cup diced cucumber
  • 2 pita breads
  • Handful of lettuce

Instructions

  1. Mix tuna, sweetcorn, mayo, and cucumber.
  2. Warm pitas slightly. Cut in half to form pockets.
  3. Line with lettuce. Fill with tuna mixture.

Tuna and corn pita pockets cut in half showing creamy filling with lettuce and cherry tomatoes on the side

Tuna & Corn Pita Pockets

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings

Notes

Quick to assemble in the morning. Pack with a small ice pack. Refrigerate for up to 1 day.

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