Tuna & Corn Pita Pockets - Paradise Recipes

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Tuna and corn pita pockets cut in half showing creamy filling with lettuce and cherry tomatoes on the side

Tuna & Corn Pita Pockets

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Notes

Quick to assemble in the morning. Pack with a small ice pack. Refrigerate for up to 1 day.