Spiced Roasted Chickpeas

Crunchy, spiced roasted chickpeas that beat any bag of chips. A protein-packed snack in flavour variations.

Ingredients

• 2 cans chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp smoked paprika
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 200C (400F).
2. Pat chickpeas very dry with a kitchen towel.
3. Toss with olive oil, salt, paprika, and garlic powder.
4. Spread in a single layer. Roast 30-35 minutes, shaking halfway. Let cool completely.

Spiced Roasted Chickpeas

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4

Notes

Notes

Store in an airtight container at room temperature for up to 5 days.