Spiced Roasted Chickpeas

Crunchy, spiced roasted chickpeas that beat any bag of chips. A protein-packed snack in flavour variations.

Ingredients

• 2 cans chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp smoked paprika
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 200C (400F).
2. Pat chickpeas very dry with a kitchen towel.
3. Toss with olive oil, salt, paprika, and garlic powder.
4. Spread in a single layer. Roast 30-35 minutes, shaking halfway. Let cool completely.