Sheet Pan Lemon Garlic Chicken and Potatoes
This sheet pan lemon garlic chicken with potatoes is the easiest dinner you will make all week. Everything roasts together on one pan for a complete meal with minimal cleanup.
Ingredients
- 4 chicken thighs
- 4 potatoes, cubed
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, sliced
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper
Instructions
- Preheat oven to 200°C (400°F).
- Toss potato cubes with half the olive oil, garlic, rosemary, salt, and pepper. Spread on a baking sheet.
- Season chicken thighs with remaining oil, paprika, salt, and pepper. Place among potatoes.
- Top with lemon slices.
- Roast for 30-35 minutes until chicken is cooked through and potatoes are golden.
