Mini pizza quesadillas cut into wedges showing melted mozzarella, pepperoni, and pizza sauce on a plate

Mini Pizza Quesadillas

ByAnita Cloete

These mini pizza quesadillas combine two kid favourites into one lunchbox win. They are quick to make, easy to pack, and taste amazing warm or cold. The perfect school lunch upgrade.

Ingredients

  • 4 small flour tortillas
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella
  • 1/4 cup mini pepperoni (optional)
  • Cooking spray or butter

Instructions

  1. Lay tortillas flat. Spread pizza sauce on one half of each.
  2. Sprinkle mozzarella and pepperoni (if using) over the sauce.
  3. Fold tortillas in half to create half-moon shapes.
  4. Heat a pan over medium heat and lightly grease.
  5. Cook each quesadilla for 2-3 minutes per side until golden and cheese is melted.
  6. Let cool slightly, then cut into wedges. Pack in lunchboxes.

Mini pizza quesadillas cut into triangles with crispy tortillas, pizza sauce, melted mozzarella, pepperoni

Mini Pizza Quesadillas

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 4 small flour tortillas
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella
  • 1/4 cup mini pepperoni optional
  • Cooking spray or butter

Method
 

  1. Lay tortillas flat. Spread pizza sauce on one half of each.
  2. Sprinkle mozzarella and pepperoni (if using) over the sauce.
  3. Fold tortillas in half to create half-moon shapes.
  4. Heat a pan over medium heat and lightly grease.
  5. Cook each quesadilla for 2-3 minutes per side until golden and cheese is melted.
  6. Let cool slightly, then cut into wedges. Pack in lunchboxes.

Notes

Tastes great cold or at room temperature, so no need to reheat at school. Make a batch on Sunday for the week.

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