Vegetable egg fried rice in a black bowl with peas, carrots, scallions, and soy sauce on the side

Vegetable Fried Rice

ByAnita Cloete

Quick vegetable fried rice loaded with colourful veggies and savoury soy sauce.

Ingredients

  • 3 cups cooked rice (day-old preferred)
  • 2 tbsp vegetable oil
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 green onions (sliced)
  • 2 eggs (beaten)
  • 3 tbsp soy sauce
  • 1 tsp sesame oil

Instructions

  1. Heat vegetable oil in a wok or large skillet over high heat.
  2. Sauté mixed vegetables for 2 minutes. Push to the side.
  3. Scramble eggs on the empty side, then mix with vegetables.
  4. Add rice and soy sauce, stir-fry for 3-4 minutes.
  5. Drizzle with sesame oil, garnish with green onions, and serve.
Vegetable egg fried rice in a black bowl with peas, carrots, scallions, and soy sauce on the side
Anita Cloete

Vegetable Fried Rice

Quick vegetable fried rice loaded with colourful veggies and savoury soy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Ingredients Method

Ingredients
  

  • 3 cups cooked rice day-old preferred
  • 2 tbsp vegetable oil
  • 1 cup mixed vegetables peas, carrots, corn
  • 3 green onions sliced
  • 2 eggs beaten
  • 3 tbsp soy sauce
  • 1 tsp sesame oil

Method
 

  1. Heat vegetable oil in a wok or large skillet over high heat.
  2. Sauté mixed vegetables for 2 minutes. Push to the side.
  3. Scramble eggs on the empty side, then mix with vegetables.
  4. Add rice and soy sauce, stir-fry for 3-4 minutes.
  5. Drizzle with sesame oil, garnish with green onions, and serve.

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