Classic French Toast (5-Ingredient Breakfast)
Classic French toast is proof that simple ingredients create the best breakfasts. Golden, custard-soaked bread pan-fried to perfection with crispy edges and a soft, fluffy centre. This 5-ingredient recipe is the perfect way to start any morning.
Ingredients
- 4 thick slices bread (brioche, challah, or Texas toast)
- 3 large eggs
- ½ cup (120 ml) whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for frying
Optional Toppings
- Maple syrup
- Fresh berries
- Powdered sugar
- Cinnamon
- Whipped cream
Instructions
- Prepare the custard: In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, and a pinch of salt until well combined and slightly frothy.
- Heat the pan: Place a large non-stick skillet or griddle over medium heat. Add a tablespoon of butter and let it melt, swirling to coat the surface.
- Soak the bread: Dip each slice of bread into the custard mixture for 10-15 seconds per side. Let excess drip off — you want the bread soaked through but not falling apart.
- Cook: Place soaked bread in the hot pan. Cook for 2-3 minutes per side until golden brown and slightly crispy on the outside. The centre should be soft and custardy.
- Serve immediately: Transfer to plates and top with maple syrup, fresh berries, a dusting of powdered sugar, or your favourite toppings.
Tips for Perfect French Toast
- Day-old bread works best: Slightly stale bread absorbs custard better without turning mushy.
- Don’t oversoak: Thick bread needs more time; thin bread needs less. Adjust accordingly.
- Keep warm: Place cooked slices on a baking sheet in a 100°C oven while you finish the batch.
- Make it dairy-free: Substitute almond milk or oat milk for whole milk. Use coconut oil instead of butter.
Storage
Cooked French toast keeps in the refrigerator for up to 3 days. Reheat in a toaster or oven at 180°C for 5 minutes. For longer storage, freeze in a single layer then transfer to a freezer bag for up to 3 months.
Variations
- Cinnamon French Toast: Add 1 teaspoon ground cinnamon to the custard.
- Stuffed French Toast: Spread cream cheese or Nutella between two slices before dipping.
- Savory French Toast: Omit sugar and vanilla, add salt, pepper, and herbs. Serve with bacon and eggs.
- Baked French Toast: Arrange soaked bread in a baking dish, pour remaining custard over, and bake at 180°C for 25 minutes.