Bowl of savory oatmeal topped with a runny egg, melted cheddar cheese, sliced green onions, and black pepper

Savory Oatmeal with Egg

Savory oatmeal is the breakfast you did not know you were missing.

Ingredients

  • 1/2 cup rolled oats
  • 1 cup water or broth
  • 1 egg
  • 1/4 cup shredded cheddar
  • 1 green onion, sliced
  • Salt and pepper

Instructions

  1. Cook oats in water.
  2. Fry an egg sunny-side up.
  3. Stir cheese into oats.
  4. Top with egg and green onions. Serve.

Savory Oatmeal with Egg

Savory oatmeal is the breakfast you did not know you were missing.

Ingredients
  

  • 1/2 cup rolled oats
  • 1 cup water or broth
  • 1 egg
  • 1/4 cup shredded cheddar
  • 1 green onion sliced
  • Salt and pepper

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