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Apple and Cinnamon Muffins

These apple and cinnamon muffins are soft, tender, and perfect for lunchboxes or afternoon snacks.
Print Recipe
Ingredients Method

Ingredients
  

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 1 apple grated

Method
 

  1. Preheat oven to 180C. Line a muffin tin.
  2. Mix dry ingredients.
  3. Mix wet ingredients separately. Combine with dry. Fold in apple.
  4. Divide batter. Bake 18 min until golden.