Crunchy, sweet cinnamon roasted almonds that taste like fairground treats.
Tangy ruby-red hibiscus iced tea, naturally caffeine-free.
A healthy, high-protein ranch dip made with Greek yogurt. Perfect with fresh vegetables. Ingredients 1 cup plain Greek yogurt 1 tsp dried dill 1 tsp dried parsley 1/2 tsp garlic powder 1/2 tsp onion powder Fresh vegetables for dipping Instructions Combine yogurt, dill, parsley, garlic powder, and onion powder in a bowl. Stir until well…
Crispy, golden baked zucchini fries with parmesan and herbs. Ingredients 3 medium zucchinis, cut into sticks 1/2 cup breadcrumbs 1/4 cup grated Parmesan 1 tsp garlic powder 2 eggs, beaten Marinara for dipping Instructions Preheat oven to 220C (425F). Line a baking sheet with parchment. Mix breadcrumbs, Parmesan, garlic powder. Dip zucchini sticks in egg,…
Crunchy, spiced roasted chickpeas that beat any bag of chips. A protein-packed snack in flavour variations. Ingredients 2 cans chickpeas, drained and rinsed 2 tbsp olive oil 1 tsp salt 1 tsp smoked paprika 1/2 tsp garlic powder Instructions Preheat oven to 200C (400F). Pat chickpeas very dry with a kitchen towel. Toss with olive…
Three delicious ways to make loaded avocado toast — classic, spicy, and Mediterranean. Ready in under 10 minutes, these avocado toasts are perfect for a quick, healthy breakfast or brunch. Base Ingredients 3 slices thick sourdough or whole grain bread 2 ripe avocados Squeeze of fresh lemon juice Salt and pepper to taste Classic Avocado…
A fresh Greek wrap with seasoned chicken, crunchy vegetables, and creamy tzatziki sauce. Ready in 15 minutes and perfect for a satisfying lunch. Ingredients 2 cups cooked shredded chicken 4 large tortillas or pita bread 1 cup tzatziki sauce 1 cup shredded lettuce 1 tomato, diced ½ cucumber, sliced ¼ cup crumbled feta cheese Salt…
This site uses cookies to improve your experience. By continuing, you agree to our Privacy Policy.