Roasted Beetroot Salad

Beetroot salad is earthy, sweet, and beautiful. Roasting brings out the natural sweetness.

Ingredients

• 4 beetroots, scrubbed
• 2 cups mixed greens
• 1/4 cup walnuts, toasted
• 1/4 cup feta cheese, crumbled
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil

Instructions

1. Wrap beets in foil. Roast at 200C for 40 min until tender. Cool.
2. Peel and slice beets.
3. Arrange greens, beets, walnuts, and feta on plates.
4. Drizzle with balsamic and oil. Serve.