Stuffed Portobello Mushrooms

ByAnita Cloete

Stuffed portobello mushrooms are hearty, flavourful, and make a satisfying lunch.

Ingredients

  • 2 large portobello mushrooms
  • 1/4 cup cream cheese or feta
  • 2 tbsp breadcrumbs
  • 1 clove garlic, minced
  • 1 tbsp fresh herbs
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 190C.
  2. Remove mushroom stems.
  3. Mix cheese, breadcrumbs, garlic, and herbs. Stuff into caps.
  4. Drizzle with oil. Bake 12-15 min.

Stuffed Portobello Mushrooms

Stuffed portobello mushrooms are hearty, flavourful, and make a satisfying lunch.
Print Recipe
Ingredients Method

Ingredients
  

  • 2 large portobello mushrooms
  • 1/4 cup cream cheese or feta
  • 2 tbsp breadcrumbs
  • 1 clove garlic minced
  • 1 tbsp fresh herbs
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 190C.
  2. Remove mushroom stems.
  3. Mix cheese, breadcrumbs, garlic, and herbs. Stuff into caps.
  4. Drizzle with oil. Bake 12-15 min.

Stuffed Portobello Mushrooms

Stuffed portobello mushrooms are hearty, flavourful, and make a satisfying lunch.

  • 2 large portobello mushrooms
  • 1/4 cup cream cheese or feta
  • 2 tbsp breadcrumbs
  • 1 clove garlic (minced)
  • 1 tbsp fresh herbs
  • 1 tbsp olive oil

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