Teriyaki Salmon

This teriyaki salmon is sticky, savoury, and perfectly cooked. Ready in under 20 minutes for a healthy weeknight dinner.

Ingredients

• 2 salmon fillets
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic, minced

Instructions

1. Preheat oven to 190C.
2. Mix soy sauce, honey, vinegar, ginger, and garlic.
3. Place salmon in a dish. Pour sauce over.
4. Bake 12-15 min until fish flakes easily. Spoon pan sauce over.