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Teriyaki Salmon

This teriyaki salmon is sticky, savoury, and perfectly cooked. Ready in under 20 minutes for a healthy weeknight dinner.
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Ingredients Method

Ingredients
  

  • 2 salmon fillets
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 1 clove garlic minced

Method
 

  1. Preheat oven to 190C.
  2. Mix soy sauce, honey, vinegar, ginger, and garlic.
  3. Place salmon in a dish. Pour sauce over.
  4. Bake 12-15 min until fish flakes easily. Spoon pan sauce over.