Lamb Chops with Mint

Lamb chops are surprisingly quick to cook and incredibly impressive. With a simple mint sauce, they are restaurant-quality at home.

Ingredients

• 8 lamb chops
• 2 tbsp olive oil
• 3 tbsp fresh mint, chopped
• 2 tbsp red wine vinegar
• 1 tbsp sugar

Instructions

1. Season lamb chops with salt and pepper.
2. Sear in hot oil 3-4 min per side. Rest 5 min.
3. Mix mint, vinegar, and sugar for sauce.
4. Serve lamb chops with mint sauce drizzled over.