Black bean tacos in corn tortillas topped with seasoned black beans, fresh salsa, sliced avocado, crumbled cheese, and cilantro

Black Bean Tacos

ByAnita Cloete

These black bean tacos prove meatless meals can be incredibly satisfying.

Ingredients

  • 2 cans black beans, drained
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 8 small tortillas
  • Toppings: salsa, sour cream, cheese, lettuce

Instructions

  1. Heat oil. Add beans, cumin, paprika, garlic powder.
  2. Mash lightly. Cook 5 minutes.
  3. Warm tortillas. Fill with beans and toppings.

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