Bowl of egg fried rice with scrambled eggs, green peas, carrots, and sliced green onions with chopsticks

Egg Fried Rice

ByAnita Cloete

Egg fried rice is the ultimate budget meal.

Ingredients

  • 3 cups cooked rice (cold)
  • 3 eggs, beaten
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 3 green onions, sliced
  • 1 cup frozen peas and carrots

Instructions

  1. Heat oil. Scramble eggs. Remove.
  2. Add frozen veg. Stir-fry 2 min.
  3. Add rice and soy sauce. Stir-fry 3 min.
  4. Return eggs. Toss with green onions. Serve.

Egg Fried Rice

Egg fried rice is the ultimate budget meal.
Print Recipe
Ingredients

Ingredients
  

  • 3 cups cooked rice cold
  • 3 eggs beaten
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 3 green onions sliced
  • 1 cup frozen peas and carrots

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