Veggie Sticks with Hummus

Crunchy, colourful vegetable sticks paired with silky homemade hummus make the perfect anytime snack. It is naturally vegan, gluten-free, and packed with nutrients.

Ingredients

• 1 carrot, cut into sticks
• 1 cucumber, cut into sticks
• 1 bell pepper, sliced
• 1/2 cup cherry tomatoes
• 1 can chickpeas, drained
• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 clove garlic
• 2 tbsp olive oil

Instructions

1. Arrange vegetable sticks and cherry tomatoes on a platter.
2. Make hummus: blend chickpeas, tahini, lemon juice, garlic, olive oil, and salt until smooth.
3. Add water a tablespoon at a time if too thick.
4. Season to taste. Transfer hummus to a bowl and place in the centre of the veggie platter.