One-Pan Lemon Herb Chicken

Juicy lemon herb chicken and roasted vegetables cooked on a single sheet pan. Easy cleanup.

Ingredients

• 4 chicken thighs (bone-in)
• 2 cups baby potatoes (halved)
• 1 cup green beans (trimmed)
• 3 tbsp olive oil
• 1 lemon (sliced)
• 3 cloves garlic (minced)
• Dried rosemary and thyme to taste

Instructions

1. Preheat oven to 200°C (400°F). Toss potatoes with olive oil and herbs on a sheet pan. Roast 10 minutes.
2. Season chicken with herbs and garlic. Add to the pan with green beans and lemon slices.
3. Roast 20-25 minutes until chicken is cooked through and vegetables are tender.
4. Serve with pan juices drizzled on top.

Anita Cloete

One-Pan Lemon Herb Chicken

Juicy lemon herb chicken and roasted vegetables cooked on a single sheet pan. Easy cleanup.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Ingredients Method

Ingredients

  

• 4 chicken thighs bone-in
• 2 cups baby potatoes halved
• 1 cup green beans trimmed
• 3 tbsp olive oil
• 1 lemon sliced
• 3 cloves garlic minced
• Dried rosemary and thyme to taste

Method

 

1. Preheat oven to 200°C (400°F). Toss potatoes with olive oil and herbs on a sheet pan. Roast 10 minutes.
2. Season chicken with herbs and garlic. Add to the pan with green beans and lemon slices.
3. Roast 20-25 minutes until chicken is cooked through and vegetables are tender.
4. Serve with pan juices drizzled on top.