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One-pan lemon herb chicken with roasted baby potatoes and green beans on a sheet pan with lemon slices and rosemary
Anita Cloete

One-Pan Lemon Herb Chicken

Juicy lemon herb chicken and roasted vegetables cooked on a single sheet pan. Easy cleanup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Ingredients Method

Ingredients
  

  • 4 chicken thighs bone-in
  • 2 cups baby potatoes halved
  • 1 cup green beans trimmed
  • 3 tbsp olive oil
  • 1 lemon sliced
  • 3 cloves garlic minced
  • Dried rosemary and thyme to taste

Method
 

  1. Preheat oven to 200°C (400°F). Toss potatoes with olive oil and herbs on a sheet pan. Roast 10 minutes.
  2. Season chicken with herbs and garlic. Add to the pan with green beans and lemon slices.
  3. Roast 20-25 minutes until chicken is cooked through and vegetables are tender.
  4. Serve with pan juices drizzled on top.