Classic Buttermilk Pancakes

Light, fluffy, and perfectly golden — these classic buttermilk pancakes are a breakfast favourite. Serve with maple syrup, fresh berries, and a dusting of icing sugar.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla.
3. Pour wet ingredients into dry ingredients. Stir until just combined — a few lumps are okay.
4. Heat a griddle or non-stick pan over medium heat. Lightly grease with butter or oil.
5. Pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip and cook until golden brown, another 1-2 minutes.
7. Serve warm with your favourite toppings.