Zucchini Noodle Pad Thai

This zucchini noodle pad thai is a lighter take on a classic. All the flavour, fewer carbs.

Ingredients

• 3 medium zucchinis, spiralized
• 100 g shrimp or tofu
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp brown sugar
• 1 tbsp oil
• 2 spring onions, sliced
• 1/4 cup crushed peanuts

Instructions

1. Mix soy sauce, lime juice, and sugar.
2. Cook protein in oil 3 min.
3. Add zucchini noodles and sauce. Toss 2 min.
4. Top with spring onions and peanuts. Serve.