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Zucchini Noodle Pad Thai

This zucchini noodle pad thai is a lighter take on a classic. All the flavour, fewer carbs.
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Ingredients Method

Ingredients
  

  • 3 medium zucchinis spiralized
  • 100 g shrimp or tofu
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp brown sugar
  • 1 tbsp oil
  • 2 spring onions sliced
  • 1/4 cup crushed peanuts

Method
 

  1. Mix soy sauce, lime juice, and sugar.
  2. Cook protein in oil 3 min.
  3. Add zucchini noodles and sauce. Toss 2 min.
  4. Top with spring onions and peanuts. Serve.