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Vegetable Stir-Fry

This vegetable stir-fry is the perfect quick meal. Colourful vegetables in a savoury sauce, ready in minutes.
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Ingredients Method

Ingredients
  

  • 2 cups broccoli florets
  • 1 bell pepper sliced
  • 1 carrot julienned
  • 2 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp grated ginger

Method
 

  1. Heat sesame oil in a wok over high heat.
  2. Add garlic and ginger. Cook 30 seconds.
  3. Add vegetables. Stir-fry 4-5 min.
  4. Add soy sauce. Toss. Serve.