Vegetable Stir-Fry

This vegetable stir-fry is the perfect quick meal. Colourful vegetables in a savoury sauce, ready in minutes.

Ingredients

• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger

Instructions

1. Heat sesame oil in a wok over high heat.
2. Add garlic and ginger. Cook 30 seconds.
3. Add vegetables. Stir-fry 4-5 min.
4. Add soy sauce. Toss. Serve.