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Vegetable egg fried rice in a black bowl with peas, carrots, scallions, and soy sauce on the side
Anita Cloete

Vegetable Fried Rice

Quick vegetable fried rice loaded with colourful veggies and savoury soy sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Ingredients Method

Ingredients
  

  • 3 cups cooked rice day-old preferred
  • 2 tbsp vegetable oil
  • 1 cup mixed vegetables peas, carrots, corn
  • 3 green onions sliced
  • 2 eggs beaten
  • 3 tbsp soy sauce
  • 1 tsp sesame oil

Method
 

  1. Heat vegetable oil in a wok or large skillet over high heat.
  2. Sauté mixed vegetables for 2 minutes. Push to the side.
  3. Scramble eggs on the empty side, then mix with vegetables.
  4. Add rice and soy sauce, stir-fry for 3-4 minutes.
  5. Drizzle with sesame oil, garnish with green onions, and serve.