Go Back

Sushi Rolls

These simple sushi rolls are fun to make and even more fun to eat. Perfect for lunchboxes.
Print Recipe
Ingredients Method

Ingredients
  

  • 1 cup sushi rice cooked
  • 4 sheets nori seaweed
  • 1/2 cucumber cut into strips
  • 1/2 avocado sliced
  • 4 crab sticks
  • 2 tbsp soy sauce for dipping

Method
 

  1. Cook sushi rice. Cool slightly.
  2. Place nori on a bamboo mat. Spread rice evenly.
  3. Lay cucumber, avocado, and crab sticks along one edge.
  4. Roll tightly. Slice into rounds. Serve with soy sauce.