Sushi Rolls

These simple sushi rolls are fun to make and even more fun to eat. Perfect for lunchboxes.

Ingredients

• 1 cup sushi rice, cooked
• 4 sheets nori seaweed
• 1/2 cucumber, cut into strips
• 1/2 avocado, sliced
• 4 crab sticks
• 2 tbsp soy sauce for dipping

Instructions

1. Cook sushi rice. Cool slightly.
2. Place nori on a bamboo mat. Spread rice evenly.
3. Lay cucumber, avocado, and crab sticks along one edge.
4. Roll tightly. Slice into rounds. Serve with soy sauce.