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Roasted Squash and Feta Salad

Roasted squash and feta salad is warm, hearty, and perfect for autumn.
Print Recipe
Ingredients Method

Ingredients
  

  • 2 cups butternut squash cubed
  • 2 cups mixed greens
  • 1/4 cup feta cheese
  • 2 tbsp pumpkin seeds
  • 2 tbsp balsamic dressing
  • 1 tbsp olive oil

Method
 

  1. Toss squash with oil. Roast at 200C for 20-25 min.
  2. Arrange greens on plates.
  3. Top with roasted squash, feta, and seeds.
  4. Drizzle with dressing. Serve.