Roasted Squash and Feta Salad

Roasted squash and feta salad is warm, hearty, and perfect for autumn.

Ingredients

• 2 cups butternut squash, cubed
• 2 cups mixed greens
• 1/4 cup feta cheese
• 2 tbsp pumpkin seeds
• 2 tbsp balsamic dressing
• 1 tbsp olive oil

Instructions

1. Toss squash with oil. Roast at 200C for 20-25 min.
2. Arrange greens on plates.
3. Top with roasted squash, feta, and seeds.
4. Drizzle with dressing. Serve.