Go Back

Lamb Chops with Mint

Lamb chops are surprisingly quick to cook and incredibly impressive. With a simple mint sauce, they are restaurant-quality at home.
Print Recipe
Ingredients Method

Ingredients
  

  • 8 lamb chops
  • 2 tbsp olive oil
  • 3 tbsp fresh mint chopped
  • 2 tbsp red wine vinegar
  • 1 tbsp sugar

Method
 

  1. Season lamb chops with salt and pepper.
  2. Sear in hot oil 3-4 min per side. Rest 5 min.
  3. Mix mint, vinegar, and sugar for sauce.
  4. Serve lamb chops with mint sauce drizzled over.