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Baked Cod with Vegetables

Baked cod with vegetables is the perfect light dinner. Flaky fish, tender vegetables, and minimal cleanup.
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Ingredients Method

Ingredients
  

  • 2 cod fillets
  • 1 courgette sliced
  • 1 bell pepper sliced
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 1 lemon sliced

Method
 

  1. Preheat oven to 200C.
  2. Toss vegetables with oil. Spread on baking tray.
  3. Place cod on vegetables. Top with lemon slices.
  4. Bake 18-20 min. Season and serve.