Baked Cod with Vegetables

ByAnita Cloete

Baked cod with vegetables is the perfect light dinner. Flaky fish, tender vegetables, and minimal cleanup.

Ingredients

  • 2 cod fillets
  • 1 courgette, sliced
  • 1 bell pepper, sliced
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 1 lemon, sliced

Instructions

  1. Preheat oven to 200C.
  2. Toss vegetables with oil. Spread on baking tray.
  3. Place cod on vegetables. Top with lemon slices.
  4. Bake 18-20 min. Season and serve.

Baked Cod with Vegetables

Baked cod with vegetables is the perfect light dinner. Flaky fish, tender vegetables, and minimal cleanup.
Print Recipe
Ingredients Method

Ingredients
  

  • 2 cod fillets
  • 1 courgette sliced
  • 1 bell pepper sliced
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 1 lemon sliced

Method
 

  1. Preheat oven to 200C.
  2. Toss vegetables with oil. Spread on baking tray.
  3. Place cod on vegetables. Top with lemon slices.
  4. Bake 18-20 min. Season and serve.

Baked Cod with Vegetables

Baked cod with vegetables is the perfect light dinner. Flaky fish, tender vegetables, and minimal cleanup.

  • 2 cod fillets
  • 1 courgette (sliced)
  • 1 bell pepper (sliced)
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 1 lemon (sliced)

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