Tuna Pasta Bake

Classic economical tuna pasta bake the whole family loves.

Ingredients

  • 8 oz pasta
  • 2 cans tuna drained
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat oven to 190C. Cook pasta. Drain.
  2. Mix tuna soup milk peas half cheese.
  3. Stir in pasta. Transfer to baking dish.
  4. Top with remaining cheese and breadcrumbs. Bake 20-25 min.

Tuna Pasta Bake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings

Notes

Store cupboard hero. Swap tuna for canned salmon.

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