Toad in the Hole

Toad in the hole is a British classic. Baked sausages in a golden, puffy Yorkshire pudding batter.

Ingredients

• 8 sausages
• 1 cup flour
• 2 eggs
• 1 cup milk
• 2 tbsp vegetable oil
• Salt and pepper

Instructions

1. Preheat oven to 220C. Add oil to baking dish. Heat in oven.
2. Whisk flour, eggs, milk, and salt into a smooth batter.
3. Place sausages in hot oil. Return to oven 5 min.
4. Pour batter over sausages. Bake 25 min until puffed and golden.